Recipes I Stole from Tammy

Hey All,

So I'm going to compile all these crazy insane yummy recipes I've learned over the past six years from a great friend Tammy Brennan, into a fun recipe book. The title in the making is "Recipes I Stole from Tammy". I probably will start off by purchasing one of those cool journals from Barnes & Noble, and then later when I have quite a mouthful, I will try and make it into something more. Here is tonight's recipe I made, and forgive the mistakes (Tammy hasn't read over it yet).



Recipes for my Recipe Book:

The Recipes I Stole from Tammy

________________________________________
Chicken Gnocchi Soup:

Ingredients: Add as desired

olive oil
boneless chicken breasts (3x, but more or less to desired)
onion chopped (1 small)
garlic (2 cloves of garlic minced)
carrots (1 large carrot chopped)
celery (2 stalks)
-
2 chicken stocks Wolfgang Puck
salt + pepper+ red crushed pepper flakes
-
half + half
frozen peas
kale, spinach, or both
1 Gnocchi

-and I think that’s it, but call Tammy to make sure J

Directions:

1. Saute the first group of ingredients in a pot not in a frying pan (that way you only have to use one pot instead of two). Saute until the chicken is cooked.

2. Add the second group of ingredients and boil for roughly 30 minutes (this lets all the flavors soak in and make it delectable!)

3. After 30 minutes, add the third group of ingredients to a desired amount. You know the gnocchi is done when the float to the top.

4. If it needs thickening, add some cornstarch.

5. Taste it to see if you are missing something, like more red pepper flakes.

6. Serve pippin’ hot with crushed pepper on top.

7. When finished, you realize you want more, so why the heck not. We swam today, let’s have another bowl and ice cream for dessert.